Dining at Roton Point
ENJOY OUR WATERFRONT SNACK BAR
After a swim, after a sail, or coming off the tennis court, enjoy tasty beach fare at our waterfront snack bar, open 7 days a week. At a beach-umbrella covered table or up in our shady grove, you can't beat the view! Our Snack Bar is managed by A Dash of Salt Catering, under the direction of Culinary Institute of America graduate Jonathan Mathias, and offers snack bar classics with weekend specials.
Throughout the summer, Roton Point offers many special event dinners as well. There's a popular Father's Day Dinner, a Pig Roast, a Lobster Dinner, and more. New in 2017: several weekend dinners will be available -- served by staff down at the beach, or carry it up to your own picnic table in the grove.
Holding a dinner party in the grove? Talk to Jonathan Mathias -- A Dash of Salt Catering can be hired to conveniently cater private parties. Many Roton Pointers have done this, and the food is delicious!
FOOD TRUCK NIGHTS!
New for 2017: we'll be inviting various food truck vendors throughout the summer -- try a taste of something new, fun, and delicious!